European Tortes study guide

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The Big Gateaux Show

New Orleans cake competition

European Tortes & Contemporary Plated desserts

European Tortes and Contemporary Plated desserts
Assignments & Production notes

"From My Oven": History of Sacher

"From My Oven": History of Sacher: Sachertorte ( German pronunciation: [ˈzaxɐˌtɔʁtə] ; is a chocolate cake , invented by Franz Sacher in 1832 for Klemens Wenzel von Metter...

"From My Oven": The Component of a Plated Dessert Part II

"From My Oven": The Component of a Plated Dessert Part II: Flavor “The most important role of the components is to satisfy a total flavor experience by either complementing or contrasting the mai...

"From My Oven": The Four Components of a Plated Dessert Part I

"From My Oven": The Four Components of a Plated Dessert Part I: The Four Components of a Plated Dessert -Main Item -Sauce -Crunch Component -Garnish It is widely accepted that there are four c...

Petit Four Powerpoint

Petit four Powerpoint

chocolate class

Chocolate class week 1

Open publication - Free publishing - More desserts

chocolate class assignments

chocolate class powerpoint

Chocolate class powerpoint

created by Chef pam

Cane syrup