Tuesday, February 28, 2012

American breads day 2. All is well our bread flour showed up today so we are in full baguette production mode. My lecturing is lacking, last month no time to prepare teaching 2 classes, this month so far too many extra projects. After this TV thing tomorrow I should have more spare time to prepare. I am going to copy today's notes into google docs as a handout. Bread making 101

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