Hey so I've started a blog for my classes. I hope this can help present and past students keep up with what's going on. We just finished Laminated dough class, on to American Breads, should be fun. Chef Keating and I were in Orlando for the Pro start competition this weekend. We were able to find rye flour which is hard to get in Tallahassee, say hello Ruben!! If you don't know Ruben we'll be making him in class with our homemade rye bread. I'm off to grade exams now, woot :( LOL